Tag: Fettuccine

Fresh fettuccine with mushrooms and garlic

Throw some fettuccine (or your favourite pasta) in a pot of boiling water.  In a frying pan, add a generous splash of oil, some minced garlic, and sliced mushrooms. Add some cracked black pepper if you like.  A few minutes later the pasta is ready and the mushies cooked – use tongs to lift pasta …

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Colour for the eyes, flavour for the tastebuds

Baby beetroot, wholemeal, and baby spinach fettuccine

Another happy tester

We love seeing our pasta being cooked up and eaten – another pasta tester’s meal; Fresh fettuccine with a mince & veg bolognese.

happy taste tester

Beetroot fettuccine with a bolognese sauce

More beets

Another batch of everyone’s favourite, 100% Australian baby beetroot pasta.

Carbonara brunch

This is how you do bacon & eggs! A pastalicious Sunday brunch – Fresh fettuccine carbonara topped with a lightly poached egg. As you cut into the egg the yolk drizzles into the pasta.  Carbonara is a traditional seasonal dish of families who moved annually to rural areas to burn carbon (hence the name!). As …

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Wholemeal beetroot pasta

Another batch of wholemeal beetroot pasta for friends to taste test. We’re now getting consistency and the flavours are amazing! 🙂

Another test batch

This is another test batch of whole egg fettucine, using a semolina flour from a new supplier. We had to adjust the recipe a little, but they turned out great! We do all our testing by hand as it allows us to get things right in small quantities before moving to the bigger machinery.