Our pasta, ravioli, and gnocchi is Australian made.
Australia has the best, safest, and most nutritious food in the world; and we try to source all our ingredients from local suppliers as close to our kitchen as possible.
We endeavour to use 100% Australian ingredients and will never drop below 98%. On those rare occasions we are unable to source 100% Australian ingredients, we’ll note that on our labels and commence working with suppliers to find Australian ingredients as soon as possible.
Our durum wheat semolina and our wholemeal flour are grown and milled in NSW.
We invest in safety at all levels of our business, from workplace health and safety through to food safety training and procedures.
Our factory kitchen is registered and inspected, and we’re well underway to gaining HACCP certification.