Unfortunately, the Gourmet Pasta Factory is not currently open – we expect to be back in business late 2020.
Sorry, we’re closed
Fresh fettuccine with mushrooms and garlic
Throw some fettuccine (or your favourite pasta) in a pot of boiling water. In a frying pan, add a generous splash of oil, some minced garlic, and sliced mushrooms. Add some cracked black pepper if you like. A few minutes later the pasta is ready and the mushies cooked – use tongs to lift pasta …
Colour for the eyes, flavour for the tastebuds
Baby beetroot, wholemeal, and baby spinach fettuccine
Another happy tester
We love seeing our pasta being cooked up and eaten – another pasta tester’s meal; Fresh fettuccine with a mince & veg bolognese.