Sorry, we’re closed

Unfortunately, the Gourmet Pasta Factory is not currently open – we expect to be back in business late 2020.

Fresh fettuccine with mushrooms and garlic

Throw some fettuccine (or your favourite pasta) in a pot of boiling water.  In a frying pan, add a generous splash of oil, some minced garlic, and sliced mushrooms. Add some cracked black pepper if you like.  A few minutes later the pasta is ready and the mushies cooked – use tongs to lift pasta …

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Colour for the eyes, flavour for the tastebuds

Baby beetroot, wholemeal, and baby spinach fettuccine

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Another happy tester

We love seeing our pasta being cooked up and eaten – another pasta tester’s meal; Fresh fettuccine with a mince & veg bolognese.

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Fav ravioli?

What’s your favourite ravioli?

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